American Food

Braised beef and vegetables—a classic hot pot dish that offers the perfect warmth and comfort. (Courtesy of Kim/Creative Commons/Flickr)

A nostalgic staple of Sunday family dinners for baby boomers, pot roast holds a cherished spot among America’s top comfort foods. For an entire generation, it remains an irreplaceable classic.

Traditionally made with beef brisket, bottom or top round, or chuck, pot roast is slow-cooked in a deep roasting pan alongside potatoes, carrots, onions, and any other vegetables your mom might have added for extra flavor. As it simmers, the meat absorbs rich flavors, enhanced by a splash of red wine or even beer. Whether prepared on the stovetop or in the oven, pot roast delivers a hearty, soul-warming meal.