American pot roast
The quintessential Sunday family dinner for baby boomers, pot roast holds a cherished spot among America's top comfort foods. For an entire generation, it’s a nostalgic staple. Traditionally made with beef brisket, top or bottom round, or chuck, this hearty dish is slow-cooked in a deep roasting pan alongside potatoes, carrots, onions, and whatever extra ingredients mom decided to add. Bathed in its own savory juices, the roast could be enhanced with red wine or even beer before being covered and left to simmer on the stovetop or in the oven.
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